Category: cast iron

Corn is a great food for human beings. Unfor­tu­nate­ly, many corn­bread recipes con­tain cow’s milk and lots of fat. Some of the low-fat veg­an corn­bread recipes pro­duce a prod­uct that is too dry. This recipe makes corn­bread with a gold­en brown crust (thanks to the sug­ar and the cast-iron pan) and a moist and ten­der crumb, thanks to the apple­sauce.

Con­tin­ue read­ing “Addic­tive, Low-Fat Corn­bread”