Potato, Mushroom, Cauliflower Soup

This is an easy, deli­cious soup that I like to serve for com­pa­ny.

Just peel and dice a bunch of pota­toes and sev­er­al onions. Add some cau­li­flower and a hand­ful of mush­rooms. Add almost enough water to cov­er. Bring it to a boil and let it sim­mer until all the veg­eta­bles are soft, about 45 min­utes. Puree it in a blender and serve. You can dress it up with a few mush­rooms sauteed in red wine, or you can serve it with a few drops of sher­ry.