Pumpkin Pie for Everyone!

I was in charge of dessert for Thanks­giv­ing in my fam­i­ly. So I made a pump­kin pie that every­one could eat– even the veg­ans and the per­son with the wheat aller­gy. Plus, it’s low in fat, so it’s good for dieters.


The amaz­ing thing is that every­one liked it!