The Plate’s Not Much Better Than the Pyramid

The Unit­ed States Depart­ment of Agri­cul­ture has ditched its creepy Food Pyra­mid, which for many peo­ple con­jured up gris­ly images of Aztec human sac­ri­fice.

aztecpyramid

Unfor­tu­nate­ly, the USDA’s new “plate and cup” graph­ic still pro­vides dead­ly nutri­tion­al advice. It still urges peo­ple to eat far more fat, cho­les­terol, cal­ci­um, and ani­mal pro­tein than is good for them. Thus, it will con­tribute to our major caus­es of death and dis­abil­i­ty in the Unit­ed States, with­out doing much to solve any of our real pub­lic health prob­lems.

myplateThe new “plate and cup” graph­ic is sim­ply a way to com­mu­ni­cate the lessons from the most recent edi­tion of Dietary Guide­lines for Amer­i­cans. Fed­er­al law requires these guide­lines to be reviewed, and updat­ed if nec­es­sary, every five years. The guide­lines are cre­at­ed by a joint com­mit­tee of the USDA and the US Depart­ment of Health and Human Ser­vices, with input from oth­er fed­er­al agen­cies and the pub­lic. The 2010 edi­tion was issued in Jan­u­ary 2011.

Unfor­tu­nate­ly, the guide­lines are designed to address two nonex­is­tent prob­lems, while fail­ing to help peo­ple avoid or recov­er from our biggest caus­es of death and dis­abil­i­ty. The guide­lines are designed to ensure that Amer­i­cans con­sume “enough” pro­tein and cal­ci­um, even though it’s prac­ti­cal­ly impos­si­ble to find any real human beings who have a true defi­cien­cy of either one. Mean­while, the guide­lines actu­al­ly encour­age peo­ple to eat foods that increase the risk of heart dis­ease, can­cer, type 2 dia­betes, low back pain, osteo­poro­sis, and autoim­mune dis­eases such as arthri­tis and type 1 dia­betes.

Nutri­tion sci­en­tists have known for more than 100 years that human pro­tein needs are eas­i­ly met by any prac­ti­cal plant-based diet, as long as peo­ple are eat­ing enough food to get enough calo­ries. For more than 50 years, they’ve known that all of our com­mon sta­ple plant foods pro­vide enough of all of the essen­tial amino acids. Peo­ple would get plen­ty of pro­tein even if they ate noth­ing but pota­toes; thus, there’s no jus­ti­fi­ca­tion for urg­ing peo­ple to eat ani­mal-based “pro­tein foods.”

The “pro­tein foods” that come from ani­mals pose seri­ous health risks. They are devoid of fiber and digestible car­bo­hy­drates. Instead, their calo­ries come in the form of fat and pro­tein. Any over­load of pro­tein stress­es the liv­er and kid­neys. Worse yet, ani­mal pro­teins also tend to pro­mote can­cer, osteo­poro­sis, and autoim­mune dis­ease. The heavy dose of cal­ci­um from dairy foods actu­al­ly seems to increase, rather than decrease, the risk of osteo­poro­sis.

The cur­rent guide­lines also encour­age peo­ple to eat far more fat than is good for them. The cur­rent guide­lines do encour­age peo­ple to eat less sat­u­rat­ed fat, but to replace it with polyun­sat­u­rat­ed fats. The result would be only a slight­ly low­er risk of heart dis­ease, off­set by a high­er risk of can­cer. Most peo­ple should keep their fat intake to 10% or less of calo­ries.

The Dietary Guide­lines for Amer­i­cans do encour­age peo­ple to eat more fruits and veg­eta­bles and to replace refined grain prod­ucts with whole-grain prod­ucts. How­ev­er, they fall far short of telling peo­ple how they can achieve opti­mal health. That’s a scan­dalous fail­ure, con­sid­er­ing how many Amer­i­cans lack health insur­ance and thus have lim­it­ed access to pro­fes­sion­al guid­ance, includ­ing advice from a reg­is­tered dietit­ian.

Like our government’s fail­ure to pro­vide an effi­cient, pub­licly-financed uni­ver­sal health­care sys­tem, the short­com­ings of the Dietary Guide­lines for Amer­i­cans rep­re­sent our government’s fail­ure to “pro­mote the gen­er­al wel­fare.” Instead, our food and health­care poli­cies pro­mote the wel­fare of the pow­er­ful cor­po­ra­tions that finance our elec­tions and whose lob­by­ists stalk the halls of Con­gress.

These prob­lems have per­sist­ed for decades. They are not going to solve them­selves. These prob­lems will be solved only if health activists work to elect Rep­re­sen­ta­tives and Sen­a­tors and a Pres­i­dent who care far more about human beings than about cor­po­ra­tions and if health activists pro­vide such pres­sure dur­ing the “pub­lic com­ment” phase for the next edi­tion of the guide­lines that USDA will have no choice but to serve the Amer­i­can peo­ple instead of the food indus­try.

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