Roasted Eggplant in Pasta Sauce

A Quick and Easy Way to Enjoy Egg­plant

Slice an egg­plant in half length­wise and then put it, cut-side down, on a cook­ie sheet. Broil it under the broil­er in the oven until the skin is wrinkly. Take it out of the oven and let it cool until it is cool enough to han­dle. Then peel the skin off. Dice the roast­ed egg­plant pulp and add to your favorite pas­ta sauce.

Help­ful hint: If you are going to roast or microwave an egg­plant or a pota­to or any oth­er fruit or veg­etable with a skin on it, slice it open or at least poke holes in the skin. Oth­er­wise, the expand­ing steam may cause the veg­etable to explode and cre­ate a huge mess.

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