Online course in nutrition from Cornell University

Cornell University is offering an online course in nutrition, under the supervision of T. Colin Campbell, PhD, a nutritional biochemist who is also one of the world’s foremost authorities on nutritional epidemiology. The course provides essential information for healthcare professionals (doctors, nurses, chiropractors, dietitians, nutritionists), patients, teachers, parents and anyone in the general public with an interest in reaching optimal health and dietary excellence. Medical doctors who take the course can get 19 Continuing Medical Education credits for taking the course.

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