Online course in nutrition from Cornell University

Cor­nell Uni­ver­si­ty is offer­ing an online course in nutri­tion, under the super­vi­sion of T. Col­in Camp­bell, PhD, a nutri­tion­al bio­chemist who is also one of the world’s fore­most author­i­ties on nutri­tion­al epi­demi­ol­o­gy. The course pro­vides essen­tial infor­ma­tion for health­care pro­fes­sion­als (doc­tors, nurs­es, chi­ro­prac­tors, dieti­tians, nutri­tion­ists), patients, teach­ers, par­ents and any­one in the gen­er­al pub­lic with an inter­est in reach­ing opti­mal health and dietary excel­lence. Med­ical doc­tors who take the course can get 19 Con­tin­u­ing Med­ical Edu­ca­tion cred­its for tak­ing the course.

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